Damien Bronca - Head Chef Palais Hotel
Born and bred in Frances - a small town north of Naracoorte, Damien found his love and passion for cooking as a young child. His natural affiliation with food eventually lured him to Adelaide at the age of 16, to start his apprenticeship at The Semaphore Palais. Damien has taken his love for cooking beyond Adelaide, spending a year cooking in Pt Douglas and two years cooking on a private charter boat through the Kimberly before settling back in Adelaide into the Head Chef role at The Semaphore Palais.
RSS Feed