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Chef of the week - Damien Bronca

22/2/2017

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Damien Bronca - Head Chef  Palais Hotel 


Born and bred in Frances - a small town north of Naracoorte, Damien found his love and passion for cooking as a young child. His natural affiliation with food eventually lured him to Adelaide at the age of 16, to start his apprenticeship at The Semaphore Palais. Damien has taken his love for cooking beyond Adelaide, spending a year cooking in Pt Douglas and two years cooking on a private charter boat through the Kimberly before settling back in Adelaide into the Head Chef role at The Semaphore Palais.

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Chef of the week - Paul Baker

14/2/2017

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Paul Baker - Botanic Garden Restaurant

Paul Baker – Head Chef at The Botanic Gardens Restaurant.
Originally from Sydney, Paul - one of Adelaide’s finest chefs, has been Head Chef of The Botanic Gardens Restaurant for 3 years. He is also state judge for Delicious Produce and Pork Star 2017 and has recently scored a gig to cook at ‘A Taste of S.A.’ event in New York in March – invited by one of his diners.

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Chef of the week - Josh De Haas

7/2/2017

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Josh De Haas - Executive Chef, Cremorne Hotel

​We caught up with Josh De Haas, Executive Chef of The Cremorne, The Bath, Base Bar and The Queens Head; and obvious time manager extraordinaire!

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Chef of the week - Anthony Giardina

2/2/2017

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Anthony Giardina - Executive Chef Arkaba Hotel

A country lad at heart, Anthony has earned a reputation as a calm operator with an excellent grasp of modern cuisine. Anthony was part of the winning team of Channel 7’s Restaurant Revolution in 2015 and is now bringing his skills to the Ark.

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