Blog Archives

Chef of the week - Chris Esson

15/3/2017

Meet Chris Esson, Head Chef of The Feathers Hotel.
He has been an important part of the recent renovations at this iconic venue. Chris is passionate about cooking with his new Josper Charcoal Oven – using quality local produce, which is perfectly reflected in the new menu at The Feathers Hotel.

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Chef of the week - Dan Lawrence 2kw

7/3/2017

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Meet Dan Lawrence, Executive Chef of 2KW
one of Adelaide’s premier food and drink destinations. After becoming qualified at the Radison, he went on to work at Jolley’s Boat House before setting off on an overseas adventure which saw him cooking in Canada for the Cirque de Soleil performers and crew.

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Meat the mybutcher Team - Trent Howie

2/3/2017

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TRENT HOWIE - SALES MANAGER

A Chef by trade, Trent has an intimate knowledge of the rigours of commercial kitchens. His combination of business acumen and food service experience brings a unique perspective to our team. Known for his laid back and approachable nature, Trent has built a reputation as an honest and trusted advisor to our clients.

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Chef of the week - Chris Esson

﻿Chef of the week - Dan Lawrence 2kw

Meat the mybutcher Team - Trent Howie

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Chef of the week - Dan Lawrence 2kw