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Anton Ram-Bawn - Chef of the week

4/13/2017

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Anton Ram-Bawn – Torrens Arms
Anton has built a reputation as cool and calm operator with the Hurley Hotel Group. He has been running the kitchen at the Torrens Arms for the last 2 years, his latest menu, which is launching this week reflects his knowledge of the TA’s clientele and his take on current trends.


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Chef of the week - Chris Sellors 

4/5/2017

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​Originally from Yorkshire, England, Executive Chef of The Earl of Aberdeen Coopers Ale House, Chris Sellors has had quite an extraordinary career prior to landing at The Earl of Aberdeen.

From 3 Star Michelin restaurants like Boyere in France and Gavrosh in London; which is where he met Roger Peters, who is his Head Chef at The Earl of Aberdeen; to cooking for The Queen and Billy Connolly in

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