​'Up In Smoke’
BBQ Competition

Beer & BBQ Festival
9th and 10th July
Order your  BBQ meat for...
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​Up in Smoke, Adelaide’s first ABA Sanctioned Barbecue Competition will be held in conjunction with the Beer & BBQ Festival and Mybutcher is very pleased to be part of this event


Find out more here

BBQ Entrants

Specialty Products
Have you entered a team in the
'Úp In Smoke' BBQ competition...? Then this is where you can get some smokin' joints, grilling cuts, ribs or anything else you can think of...just talk to us for all your BBQ NEEDS.
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Tony Buckley 0415 990 703
Trent Howie    0478 682 663
t. 8159 0222 or email sales@mybutcher.com.au

Food Service Customers

mybutcher is a quality, wholesale meat supplier to hotels, restaurants, cafes, supermarkets, clubs and butchers... providing meat throughout SA and the Northern Territory...call us, we can help.
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mybutcher and Foodland

MYBUTCHER's retail range is available to buy from your local Foodland.
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The Ageing Room, 21-45 day Dry Aged Beef is available from Foodland. 

​Mybutcher make seriously good schnitzels (and we are here to tell you).
If you haven't tasted this superior quality masterpiece then don't waste another another day in the schnitzel wilderness.
There are chicken and beef, plain and parmy crumb schnitzels, burgers, rissoles, sausages and other great products.
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