Sir Harry Wagyu Beef

Renowned for its exceptional quality and marbling. The Wagyu cattle are raised in the pristine natural environment of the Elbow Valley region in Queensland, Australia. These cattle enjoy a stress-free environment with ample space to roam. They are farmed under sustainable and ethical practices, ensuring the highest standards of animal welfare. In addition to grazing on nutrient-rich grass, the cattle are fed a supplemental diet that incorporates orange pulp. This diet contributes to the beef’s distinctive and citrusy flavour.

like to know more?

talk to our sales staff now if you would like to know more about the Sir Harry range of cuts available now.
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