Poultry

We access locally grown and processed poultry, free ranged and processed chemical free poultry.

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Gourmet Poultry

Adelaide’s only sole independently owned and operated poultry-processing facility. Grain fed, no added hormones or steroids and chickens raised in barns not cages. Established in 1987, currently processing 200,000 chickens per week.​
Greenslade Chickens

“when you need to know how they are grown” Coming from the North of Yorke Peninsula these chickens are grain fed, free range, barn raised with outside yards to move freely during daylight hours.
No antibiotics or artificial growth promotants and no preservatives used during processing.
La Ionica Poultry

Known for superior flavour, texture and value and is processed chemical free through a unique air chilling system. Over the years, the La Ionica name has become synonymous with quality - the real taste of chicken.​

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