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mybutcher direct to the public |
BUY DIRECT FROM MYBUTCHER
this is your opportunity to buy some of our fantastic quality meat to enjoy at home. All you need to do is click and collect. 1. click on the buy now button 2. pick which meat pack you want 3. click on the payment tab/enter cc details 4. pick up from our factory. NOTE: If using Internet Explorer, to access our online store you may need to update to the latest version, type the following address into your browser https://mybutcherau.square.site/ OR use another browser such as Google Chrome, Safari or Firefox. BUY DIRECT FROM MYBUTCHER |
NOW AVAILABLE - MAYURA STATION - PICK UP OR HOME DELIVERY
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Full-Blood Wagyu Beef - now available to buy to eat in your own home.
A variety of cuts are availabe to buy by the piece at mybutcher. This is not forever but an opportunity to experience this nationally recognized, award winning first class wagyu beef from our own state of South Australia. |
Mayura Station Signature Series Wagyu beef has been specifically developed for greater complexity and integration of extremely high marbling, rich with buttery and nutty flavours a silky smooth texture and unrivalled juiciness. This is Full-blood Wagyu beef with the ultimate wow factor. |
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mybutcher |
...where quality, consistency and service means everything.
Specialising in food service supply of meat products to hotels, restaurants, cafes, supermarkets, clubs, butchers and more. Mybutcher is located in Adelaide, South Australia and provides meat throughout the state and the Northern Territory. |
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mybutcher
update + enquiries mybutcher regularly sends out updates of 'special' pricing or products we have sourced for you ... Please submit your email address if you would like to receive future 'mybutcher updates'
Do you have an enquiry about product or pricing. Call us on 8159 0222 and speak to our Sales Executives or leave your details here... |
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36° South, Beef 'Perfect for Pairing' ...located on the door step of the world-famous Coonawarra wine region 36° South Beef reflects the pristine pastures and biodiversity of the region in every bite...its no accident the beef tastes the way it does with meticulous consideration given to the eating experience. Underpinned by MSA grading Teys continue to produce a brand that will deliver an exceptional eating experience every time - 36° South It is wonderful to have a local product of this calibre to put on our menus and it is valuable to note that it won a Silver Medal in the world steak challenge in London July 4th this year. talk to our sales staff now if you would like to know more about the 36° South Beef range of cuts available now... |
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