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mybutcher... meat supplier to hotels, restaurants, cafes, supermarkets, clubs and butchers |
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Australia's
Greatest Meat Search 'I am enthused with the health and passion of the industry as a nation; whilst maintaining our branding focus in SA we have broadened it nationally – vastly improving our quality meat range for your business. |
We have increased our MSA range from two to six products and have something to meet every client’s needs.’ Tony Buckley
Managing Director, mybutcher |
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mybutcher strengthens its meat range with six new branded products In December Tony Buckley, Managing Director and Adrian Johnston, General Manager, went around Australia in search of the perfect brands to match our clients needs. Their travels took them to 18 processors right around Australia. The selection was narrowed down to eight then finally deciding 6 brands; Sunday Creek, Manning Valley Naturally, Cape Naturaliste, Harvey Beef, Murray Valley and Murray Valley Gold for Beef and Tatiara Lamb - adding to the already strong brands of CAAB, Loukoumi and Savannah Lamb. Rigorous trials were undertaken and we were looking for tenderness, flavour, grading, sizing, age, colour and the integrity of the company behind the brands. A panel of 20 tried 3 grilling cuts from each of the brands (scotch, porterhouse and rump). |
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mybutcher
update |
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mybutcher regularly sends out updates of 'special' pricing or products we have sourced for you ... Please submit your email address if you would like to receive future 'mybutcher updates' |
