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at mybutcher we have a strong focus on the supply of top quality S.A.and Australian produce ...it's all about the QUALITY |
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It’s our job to make you successful, this cannot happen if we promote average!
The recipe for success with our clients starts with quality. We source the best local produce we can, with many of them award winning brands. |
+ mybutcher sources a large proportion of natural food ingredients, spices and herbs, together with the use of Australian native ingredients and place them into our products.
+ Our poultry comes from several sources, free range from the doorstep of the Barossa farmed at Riverton from Greenslades Poultry, also grown from the Adelaide Plains to the Southern Vales regions. |
+ Pooginagoric Free Range Turkey near Bordertown
+ Gawler River Quail farmed and processed in the Northern Country region of S.A. + Our pork is Australian Pork processed at Murray Bridge in S.A. + Hahndorf Gourmet award winning smallgoods made right here in S.A. |
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mybutcher
strengthens it's meat range with these branded products Tony Buckley, Managing Director goes around Australia in search of the perfect brands to match our clients needs. His travels take him right around Australia and importantly to our local producers here in South Australia.
The selection is narrowed to these brands; Mayura Wagyu, 36° South Beef, Jacks Creek Angas and Wagyu, Riverine Premium and Classic Beef, Bultarra Saltbush Lamb, Thornby Lamb and Loukoumi - with many medals amongst them. Rigorous trials are undertaken and we look for tenderness, flavour, grading, sizing, age, colour and the integrity of the company behind the brands each time we bring a new brand into our range. Mybutcher is confident that we have a product to suit your requirements - call us today to try these outstanding products. Call Tony, Sean or Peter on 8159 0222 or contact us here. |
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