feeding over 50,000 Aussies each week
8159 0222
  • Home
    • Our Story
    • Blog
  • Functions & Cocktails
    • mybutcher cooked
  • The Schnitzel
  • The Meat
    • Beef >
      • 36° South
      • Black Angus
      • Loukoumi
      • Mayura Station
      • OBE Organic
      • Riverine
      • S. Kidman
      • 2GR
      • Sir Harry
      • AMH Black
      • Teys >
        • Teys Black
      • The Ageing Room
    • Lamb & Pork
    • Poultry
    • Game & Smallgoods
    • Meat Alternatives
  • Grow Your Business
  • Your Prep Chef
  • Contact Us
    • ask a question
  • want to try?
Picture
OBE Organic

Along with the feel good attributes of being a sustainable & certified organic product, OBE Organic beef is also known for its unique provenance and distinct flavour.

Unique ProvenanceSourced from cattle stations in the remote outback region of Australia known as the Channel Country. Unique to other beef producing regions, OBE Channel Country is characterised by inland flowing river systems and open rangelands than span millions of hectares in size.

Flavour that is Seasoned by Nature®Cattle are free to roam and graze across vast rangelands on a diet of nutritious and naturally occurring grasses and herbages. This special diet results in a superior flavour of beef that we call Seasoned by Nature®.

Sourced from cattle that are grass fed, free range and family owned. Certified Organic means there are no hidden nasties and stringent requirements for animal welfare are met. Guided by sustainable business practices, you can trust OBE Organic beef as a healthy and safe protein source for your family


​
like to know more?
talk to our sales staff now if you would like to know more about the OBE Organic range of cuts available now.
​
Terms & Conditions   
Privacy Statement 
Website Disclaimer  
Contact mybutcher  
Place Orders and Enquiries
e.
[email protected]
|08| 8159 0222
Contact mybutcher  
5 | 135 Mooringe Avenue
Camden Park SA 5038
t. 08 8159 0222
Contact your Representative  
Steve Cranwell             0481 266 113​
Tze Khaw                     0478 682 663​
Poppy Daengrueang    0433 522 289
Paul Vassallo                0478 581 599

David Hindmarsh          0401 501 690​
Peter Meuret                 0432 254 427​

Website by MeatyGraphics