or as we like to call them ... the snitty.
It is a favourite here at mybutcher and we take great pride and care with each schnitzel to make it a great eating experience.
Mybutcher make seriously good schnitzels (and we are here to tell you).If you haven't tasted this superior quality masterpiece then don't waste another another day in the schnitzel wilderness.
There are chicken and beef, plain and parmy crumb schnitzels, burgers, rissoles, sausages and other great products.
When awards are handed out in SA for snitty's, chances are that it was made by mybutcher. Many fine hotels around Adelaide have built their reputations on great snitty sales using mybutcher - just ask.
Our unique process guarantees a tender eating, great flavoured product every time - from the standard chicken and beef snitty to the up-market porterhouse and scotch fillet pork snitty. We have veal, beef, chicken, pork and turkey schnitzels. Every schnitzel starts from a base of quality meat and ingredients to create the schnitzel your customers will come back for.
Sized from 150gms - 650gms and a selection of different crumb types are available - just contact us to look at your specific needs.
30% of hotel meal sales are schnitzels.
A good schnitzel brings customers.
Low meal plate cost item for a main meal.
The Schnitzel is one
of our signature products - perhaps it is to do with the owners Germanic heritage?