     |
|
at mybutcher... + we strive to provide beef sourced from SA and Australia, well known for its Mediterranean climate and ability to produce high quality cattle from traditional European breeds. + we have a dedicated humidity controlled ageing room; and + provide product whole or portioned to your specification + providing beef to leading steakhouses, hotels, restaurants, supermarkets, clubs and cafes in SA and NT |
|
|
|
|
|
|
|
MSA Range
MSA-Meat Standards Australia - the tenderness and flavour of red meat (beef, lamb and sheepmeat) is dictated by a variety of factors including; breeding, nutrition, environment, cooking length, cooking method, quality assurance systems on and off-farm MSA involves all sectors of the production chain from paddock to plate |