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Beef About half of our meat sales are beef - it has to be good |
at mybutcher... + we strive to provide beef sourced from SA and Australia, well known for its Mediterranean climate and ability to produce high quality cattle from traditional European breeds. + we have a dedicated humidity controlled ageing room; and + provide product whole or portioned to your specification + providing beef to leading steakhouses, hotels, restaurants, supermarkets, clubs and cafes in SA and NT |
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36° South Beef
'Perfect for Pairing' ...located on the door step of the world-famous Coonawarra wine region 36° South Beef reflects the pristine pastures and biodiversity of the region in every bite...its no accident the beef tastes the way it does with meticulous consideration given to the eating experience. Underpinned by MSA grading Teys continue to produce a brand that will deliver an exceptional eating experience every time - 36° South |
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Full-Blood Wagyu Beef
First established in 1845, Mayura Station is a National award winning boutique beef producer specialising in Full-blood Wagyu beef. "Mayura Station is a sustainable vertically integrated Full-blood Wagyu operation delivering the ultimate quality ." |
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The Ageing Room
Dry Aged Beef Ageing can’t be hurried and respecting the traditions of five generations of the Buckley family farming the Adelaide Hills. The Ageing Room is a nod to the traditions started in 1842. |
The dry ageing process is one of the most natural ways of producing steak and at the same time developing a fantastic beef flavour and eating quality of tenderness. The natural enzymes break down the connective tissue giving an almost divine eating experience...find out more. |
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Murray Valley Beef
This outstanding grass fed cattle is produced from the Swan Hill Abattoir selecting only yearling cattle. The cattle is sourced from some of the country’s premier grazing districts including the South East of South Australia, along the Murray Riverland region and including the green Gippsland area of Victoria. |
Murray Valley Premium Gold
The cattle is sourced from some of the country’s premier grazing districts including the South East of South Australia, along the Murray Riverland region and including the green Gippsland area of Victoria |
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Manning Valley Naturally
MSA graded, pasture fed beef which is grazed in the hinterland and tablelands of the Manning Valley, in northern NSW. Manning Valley MSA beef is produced from English-bred cattle, free from hormone growth promotents, and is processed locally at Wingham in accordance with the brands stress-free principles. Age of cattle are all between 0-2 teeth yearling. The temperate climate of the Manning Valley provides lush green and healthy pastures, and the finest selection of cattle from this region are selected for the Manning Valley MSA brand |
MSA Range
MSA-Meat Standards Australia - the tenderness and flavour of red meat (beef, lamb and sheepmeat) is dictated by a variety of factors including; breeding, nutrition, environment, cooking length, cooking method, quality assurance systems on and off-farm MSA involves all sectors of the production chain from paddock to plate |
Loukoumi – Guaranteed tender!
Named after the Greek version of Turkish Delight - Loukoumi is our moisture infused range of meat products that delivers a consistent tender eating quality every time. |