feeding over 50,000 Aussies each week
8159 0222
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at mybutcher...
+ we strive to provide beef sourced from SA and Australia, well known for its Mediterranean climate and ability to produce high quality cattle from traditional European breeds.
+ we have a dedicated humidity controlled ageing room; and
+ provide product whole or portioned to your specification
+ providing beef to leading steakhouses, hotels, restaurants,  supermarkets, clubs and cafes in SA and NT

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MSA Range
MSA-Meat Standards Australia - the tenderness and flavour of red meat (beef, lamb and sheepmeat) is dictated by a variety of factors including; breeding, nutrition, environment, cooking length, cooking method, quality assurance systems on and off-farm MSA involves all sectors of the production chain from paddock to plate


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|08| 8159 0222
Contact mybutcher  
5 | 135 Mooringe Avenue
Camden Park SA 5038
t. 08 8159 0222
Contact your Representative  
Steve Cranwell             0481 266 113​
Tze Khaw                     0478 682 663​
Poppy Daengrueang    0433 522 289
Paul Vassallo                0478 581 599

David Hindmarsh          0401 501 690​
Peter Meuret                 0432 254 427​

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