feeding over 50,000 Aussies each week
8159 0222
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Do You Have an Idea?
If you have an idea for a new product mybutcher can make it for you or work with you to create the product you have in mind. We can assist you in making original products that are unique to your business. (minimum quantities apply).  

Is labour hard to get and costs too high? 

Think of mybutcher as your Prep Chef - businesses are always struggling with the cost of labour - let mybutcher do your prep work for you - reducing labour not quality.

Speak with Peter, Stephen, Tze, David or Tony to find out how we can assist phone 8159 0222
mobiles click here

Your Prep Chef
At mybutcher we understand the time constraints experienced in a busy kitchen so we have a range of products made daily such as kebabs, burgers, schnitzels, a large variety of sausages, meatballs and finger foods. Enjoy a reduction in production costs with an increase in efficiency!

Portion Cutting
Mybutcher can portion cut to your specifications for you, enabling accurate plate costings and savings on wastage.

Product Sourcing
We source unique items not found in a standard range and that are not readily available in the market place, saving you time, money and frustration
.

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|08| 8159 0222
Contact mybutcher  
5 | 135 Mooringe Avenue
Camden Park SA 5038
t. 08 8159 0222
Contact your Representative  
Steve Cranwell             0481 266 113​
Tze Khaw                     0478 682 663​
Poppy Daengrueang    0433 522 289
Paul Vassallo                0478 581 599

David Hindmarsh          0401 501 690​
Peter Meuret                 0432 254 427​

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