feeding over 50,000 Aussies each week
8159 0222
  • Home
    • Mybutcher Update
  • Wholesale Meat Direct
  • Functions & Cocktails
    • mybutcher cooked
  • The Schnitzel
  • The Meat
    • Beef >
      • 36° South
    • Lamb & Pork
    • Poultry
    • Game & Smallgoods
  • Grow Your Business
    • Green Meat
  • Your Prep Chef
  • Contact Us
    • Our Story >
      • Blog


Do you have an idea?
If you have an idea for a new product Mybutcher can make it for you or work with you to create the product you have in mind. We can assist you in making original products that are unique to your business. (minimum quantities apply).  

Is labour hard to get and 
  costs too high?
 


Think of mybutcher as your Prep Chef - business is always struggling with the cost of labour - mybutcher can do your prep work for you - reducing labour not quality.

Speak with Peter, Stephen, Tze, David or Tony to find out how we can assist phone 8159 0222 or mobile numbers....

Your Prep Chef
At mybutcher we understand the time restraints experienced in a busy kitchen so we have a range of products made daily of kebabs, burgers, schnitzels,
a large variety of sausages, meatballs and fingerfoods. This saves your kitchen prep time and giving your kitchen cost efficiencies.

Portion Cutting
Mybutcher can portion cut to your specifications for you, enabling accurate plate costings and savings on wastage.

Product Sourcing
We source more unique items not found in a standard range and that are not readily available in the market place, saving you time, money and frustration
.

  Top of Page

Terms & Conditions   
Privacy Statement 
Website Disclaimer  
Contact mybutcher  
Place Orders and Enquiries
e.
sales@mybutcher.com.au
|08| 8159 0222
Contact mybutcher  
5 | 135 Mooringe Avenue
Camden Park SA 5038
t. 08 8159 0222
f. 08 8159 0223

Website by
MeatyGraphics