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mybutcher...
meat supplier to hotels, cafes and restaurants, supermarkets, clubs and butchers |
Our Story |
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mybutcher is a South Australian built and owned wholesale meat supplier. We have a strong focus on the supply of top quality South Australian produce; including 36° South Beef, Bultarra Australian Salt Bush Lamb, Thornby Lamb, Greenslade Free Range Poultry (and more) whilst sourcing superior Australian brands and a certified distributor for MSA products.
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Tony Buckley - Managing Director
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Our business is built on satisfied customers who happily refer us, just ask and we can supply clients who are please to recommend us.
At mybutcher our facility and management team are Meat Standards Australia (MSA) accredited and are accredited with the South Australian meat hygiene unit incorporating HACCP principles and guidelines. |
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Tony Buckley | Managing Director 0415 990 703 Stephen Cranwell | Sales Executive 0481 266 113 Tze Khaw | Sales Executive 0478 682 663 David Hindmarsh | Sales Executive 0401 501 690 Peter Meuret | Sales Executive 0432 254 427 |