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mybutcher...
meat supplier to hotels, cafes and restaurants, supermarkets, clubs and butchers |
Our Story |
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mybutcher is a South Australian built and owned wholesale meat supplier. We have a strong focus on the supply of top quality South Australian produce; including Bultarra Australian Salt Bush Lamb, 36° South, Greenslades Free Range Poultry (and more) whilst sourcing superior Australian brands and a certified distributor for MSA products.
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Tony Buckley - Managing Director
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Our business is built on satisfied customers who happily refer us, just ask and we can supply clients who are please to recommend us.
At mybutcher our facility and management team are Meat Standards Australia (MSA) accredited and are accredited with the South Australian meat hygiene unit incorporating HACCP principles and guidelines. |
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Tony Buckley | Managing Director 0415 990 703 Trent Howie | Sales Manager 0478 682 663 Matthew Miles | Sales Executive 0400 571 893 Peter Meuret | Sales Executive 0432 254 427 |