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when
green meat is good |
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In answer to the growing concern for the effects of Climate Change, mybutcher has decided to lead the way in its industry towards Environmental Sustainability.
The pasture-fed process is said to be greener, healthier and more humane (GC Sager, 2008, ‘Where’s Your Beef From’, Natural Life. 124, pp.20-23) & mybutcher has a strong focus on sourcing its produce from local suppliers to reduce food miles and encourage the local Australian economy. |
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mybutcher has calculated its Environmental Footprint using a
market leading carbon calculator from Carbon Neutral. This footprint incorporates emissions from scope 1,2 and 3 exploring its supply chain both upstream and downstream. This will put mybutcher and all its stakeholders in the best position for future mitigation and to meet the rising consumer demand for Environmental accountability. Mybutcher also supports ethical and humane farming practises. |
mybutcher's environmentally friendly, ethically produced
and humanely farmed range of meat....
and humanely farmed range of meat....
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Bultarra Australian Saltbush Lamb is grazed on a unique native Saltbush pasture in the pristine natural Australian Outback. The lamb is ethically produced and sustainably farmed that flourishes in the more arid regions of our state. |
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Castlemaine Bred Free
Range Pork processed locally at MurrayBridge. |
Greenslade Poultry
free-range, hormone-free, contains no antibiotics or growth stimulants and is SA country-grown. |
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Manning Valley
MSA graded, pasture fed beef which is grazed in the hinterland and tablelands of the Manning Valley, in northern NSW. Manning Valley MSA beef is produced from English-bred cattle, free from hormone growth promotents, and is processed locally at Wingham in accordance with the brands stress-free principles... |
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