feeding over 50,000 Aussies each week
8159 0222
  • Home
    • Mybutcher Update
  • Wholesale Meat Direct
  • Functions & Cocktails
    • mybutcher cooked
  • The Schnitzel
  • The Meat
    • Beef >
      • 36° South
    • Lamb & Pork
    • Poultry
    • Game & Smallgoods
  • Grow Your Business
    • Green Meat
  • Your Prep Chef
  • Contact Us
    • Our Story >
      • Blog

36° South Beef - because size does matter

28/8/2018

0 Comments

 
Picture
Picture

36° South

The size of Australian Cattle is increasing. Due to export demand producers are looking to sell larger beasts. As you can see in the graph below, the average weight of Australian cattle has been rising for some time, with a sharp increase in the last 4 years.

This has had an impact on the beef available for the Australian Domestic market. In the food service industry one of the most popular menu items is a 300gm Scotch Fillet. Ideally a steak should be 25mm thick in order to get a nice rare doneness. The larger the cattle, the harder it is to get a thick 300gm, a lot of great quality MSA scotch fillets are too big for most purposes.

Enter 36 degrees South.


South Australia’s newest beef brand, 36 degrees South, is hand selected from the Naracoorte feed lot with the sole purpose of being the perfect size for the food service industry. Grilling cuts, briskets and secondary cuts are all nicely sized and designed to keep the chefs happy. #36southbeef @36southbeef
Picture
0 Comments



Leave a Reply.

    mybutcher

    Archives

    August 2018
    June 2018
    March 2018
    February 2018
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    August 2016
    February 2016
    November 2015
    October 2015
    July 2015
    February 2015
    October 2014
    September 2014
    August 2014
    July 2014
    June 2014
    May 2014
    April 2014
    March 2014

    RSS Feed

Terms & Conditions   
Privacy Statement 
Website Disclaimer  
Contact mybutcher  
Place Orders and Enquiries
e.
sales@mybutcher.com.au
|08| 8159 0222
Contact mybutcher  
5 | 135 Mooringe Avenue
Camden Park SA 5038
t. 08 8159 0222
f. 08 8159 0223

Website by
MeatyGraphics