Aged Beef price REDUCED up to $8kg

The Ageing Room

B U Y N O W

'the best steak I have ever eaten'

+ Portion cut Dry Aged New York T-Bone 

min. 300gm | code 58.4cpc   $23.90kg   

+ Portion cut Dry Aged USA T-Bone 

min. 400gm | code 58.4pc     $28.90kg

+ Whole Dry Aged Fillet 

trimmed | code 58.81trim       $39kg

+ Whole Dry Aged Porterhouse

trimmmed | code 58.89trim     $33kg

sale available from the 16th Oct-22 Oct 2015 or whilst stocks last. E & OE