feeding over 50,000 Aussies each week
8159 0222
  • Home
    • Our Story
    • Blog
  • Functions & Cocktails
    • mybutcher cooked
  • The Schnitzel
  • The Meat
    • Beef >
      • 36° South
      • Black Angus
      • Loukoumi
      • Mayura Station
      • OBE Organic
      • Riverine
      • S. Kidman
      • 2GR
      • Sir Harry
      • AMH Black
      • Teys >
        • Teys Black
      • The Ageing Room
    • Lamb & Pork
    • Poultry
    • Game & Smallgoods
    • Meat Alternatives
  • Grow Your Business
  • Your Prep Chef
  • Contact Us
    • ask a question
  • want to try?

Aged Beef price REDUCED up to $8kg

25/10/2015

1 Comment

 

The Ageing Room

B U Y N O W
'the best steak I have ever eaten'

+ Portion cut Dry Aged New York T-Bone 

min. 300gm | code 58.4cpc   $23.90kg   

+ Portion cut Dry Aged USA T-Bone 

min. 400gm | code 58.4pc     $28.90kg

+ Whole Dry Aged Fillet 

trimmed | code 58.81trim       $39kg

+ Whole Dry Aged Porterhouse

trimmmed | code 58.89trim     $33kg
Picture
sale available from the 16th Oct-22 Oct 2015 or whilst stocks last. E & OE
1 Comment
Why Colour link
17/1/2024 06:21:07 am

I enjoyed reading your posst

Reply



Leave a Reply.

    mybutcher

    Archives

    August 2018
    June 2018
    March 2018
    February 2018
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    August 2016
    February 2016
    November 2015
    October 2015
    July 2015
    February 2015
    October 2014
    September 2014
    August 2014
    July 2014
    June 2014
    May 2014
    April 2014
    March 2014

    RSS Feed

Terms & Conditions   
Privacy Statement 
Website Disclaimer  
Contact mybutcher  
Place Orders and Enquiries
e.
[email protected]
|08| 8159 0222
Contact mybutcher  
5 | 135 Mooringe Avenue
Camden Park SA 5038
t. 08 8159 0222
Contact your Representative  
Steve Cranwell             0481 266 113​
Tze Khaw                     0478 682 663​
Poppy Daengrueang    0433 522 289
Paul Vassallo                0478 581 599

David Hindmarsh          0401 501 690​
Peter Meuret                 0432 254 427​

Website by MeatyGraphics