Anthony Giardina - Executive Chef Arkaba Hotel
The Lion Hotel
Favourite cut of meat?
Dry Aged Rib Eye. I love the depth of flavour and the presentation you get from it.
Southern Comfort & Dry
What do you like to do in your spare time?
Go to the gym. (Anthony packs serious guns under his chef jacket)
Where did you learn to cook?
In the Riverland, in Renmark.
What keeps you motivated and inspired?
Working with a good team and working with good produce
Why do you chose MyButcher?
For the consistency and quality, and it is always competitively priced.
Check out Anthonys guns at the Arkaba on Glen Osmond Road, Fullarton
#arkaba #foodsa #chef